Hotel & Restaurant Zirmerhof
open from
May 20th until
November 7th 2021
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Kaiserschmarrn (Pancakes)

My original recipe


5 eggs, separated
50 g sugar
250 g flour
3/8 l cream
a pinch of salt
Sultanas and pine nuts according to taste
Sugar or icing sugar for dusting


1  Beat the egg yolk and sugar until frothy. Gradually stir in the sieved flour, milk, salt, sultanas and pine nuts. Finally, fold in the stiffly beaten egg whites.
2  Pour the mixture into a pan with plenty of hot oil until about 1 cm high, fry until golden-brown on both sides and shred into small pieces using two forks.
3  Dust with sugar or icing sugar.

My Tip
This is excellent with cranberry and pear compote or Zwetschgenröster (plum compote).

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