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We will welcome you!

Hotel and Restaurant 8th May to 3rd November 2024

...and out of season meadow houses, Sommerstall, residence Grünweinhof for self-catering

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We will welcome you!

Hotel and Restaurant 8th May to 3rd November 2024

...and out of season meadow houses, Sommerstall, residence Grünweinhof for self-catering

Book here

My original recipe

Chocolate Pudding

Ingredients

100 g butter
6 eggs, separated
100 g sugar
100 g almonds, grated and not peeled
100 g chocolate, grated
3 rolls without the crust, soaked in milk
Butter for the tin

Preparation

1  Beat the butter until fluffy. Add the egg yolk and sugar and continue to beat.
2  Squeeze out out the rolls and add with the almonds and chocolate; then add the beaten egg whites.
3  Pour into a well-greased pudding basin, seal tightly and cook for about 45 minutes in a bain-marie.

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