| Name: | Pinus, derived from Pinus Cembra L., the Swiss Stone Pine, which also gave the Zirmerhof its name |
| Grape variety: | 100% Gewürztraminer |
| Vineyard: | "Kühmösl" site - hill, 400 m above sea level, below the vineyard village of Montan, facing southwest. Well ventilated area with cool night temperatures. Vineyard area: 0.65 hectares with 3,000 vines. Vine age: 17 years and 1/3 10 years Wire training using a single Guyot system Harvest is normally at the end of September |
| Soil: | sandy, loamy soil |
| Yield per hectare: | 7,000-9,000 kg per hectare |
| Vinification: | steel-tank fermentation. Matured with extended contact with the yeast in large used acacia barrels. |
| Description: | The PINUS Gewürztraminer has aromas of rose and quince; a strong, elegant body supported by a lively sparkle; and a long, aromatic finish. |
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